Aticho, also known as Cynara scolymus, is a perennial plant of thistle or daisy family. As a delicacy, it is widely eaten all over the world. Its extract has a variety of health functions, including serrated leaves at the bottom of plants. This is the area with the highest content of bioactive substances in plants and is considered to be a healthy substance of artichoke extract. Artichoke extract can be provided in capsule form.
It is one of the oldest cultivated plants in the world. Artichoke is native to North Africa, Canary Islands and Europe. Evidence of artichokes as a source of food and health dates back to ancient Egypt, but it was not until 1934 that artichoke extracts began to surface. Cynarin is the first artichoke extract found and used. It is believed that cynarin is the only active ingredient in plants, which is mainly used to reduce cholesterol and stimulate the liver. In the 1930s, cynarin was mainly used to reduce cholesterol and stimulate the liver. Since then, other active ingredients of artichokes have also been found and extracted.
Koulye a, ekstrè Aticho jeneralman gen yon varyete de sibstans ki sou, tankou luteolin, scopolamine ak flavonoid, ki kwè yo amelyore sante nan yon varyete fason. Itilizasyon li yo enkli netwaye fwa a ak ede diminye kolestewòl. Ekstrè Aticho anjeneral pran oralman nan fòm likid oswa kapsil.
Gen kèk ekstrè Aticho ki ka genyen sèlman 3 pousan luteolin, yon konpoze kolestewòl bese, pandan ke lòt moun ka genyen otan ke 15 pousan. Chwazi pi bon bagay pou tout moun depann de bezwen ak preferans sante endividyèl yo. Anpil manje sante, sipleman oswa magazen ekipman an jeneral anjeneral gen ekstrè sa a. Konpoze ki fè reklamasyon yo pote kè Aticho ka bezwen etidye. Nan kèk ka, kontni an nan konplèks la ki gen ekstrè Aticho yo pral mwens pase 5 pousan, ki se nòmalman benefisye nan yon gwo kantite lajan ase. Chwazi sipleman an dwa ka mande pou kèk rechèch ak èd nan yon nitrisyonis oswa doktè. Li jeneralman rekòmande pou nenpòt moun ki fè alèji ak Aticho oswa Daisy fanmi nenpòt lòt manm pa sèvi ak ekstrè san yo pa konsilte yon doktè davans. Tès alèji senp ka pafwa fè, ki gen ladan itilize nan ekstrè yo obsève reyaksyon alèjik posib sou yon ti moso nan po. Oswa yon founisè swen sante ka fè yon tès alèji pwofesyonèl pou asire sekirite lè l sèvi avèk ekstrè Aticho.
An menm tan an, Aticho gen anpil lòt fonksyon, jan sa a:
1.Sober up
Engredyan prensipal yo aktif nan Aticho gen anpil resanblans ak anpil medikaman tradisyonèl Chinwa ki pwoteje ak pwoteje fwa a ak trete maladi fwa, tankou Herba Artemisiae, gardenia, Eucommia ulmoides, ki itilize pou trete chalè mouye nan fwa ak vezikulèr, Pueraria, ki. gen efè soulaje alkòl, ak sou sa. Pou rezime, Aticho gen efè pou pwoteje fwa a ak soulaje alkòl, epi li ka anpeche ak trete divès maladi fwa.
2. Dyurèz
Inulin nan Aticho gen efè dyurèz, ki ka ankouraje eskresyon nan pipi nan ren an, konsa tankou akselere eskresyon nan metabolit ki pwodui nan pwosesis metabolis fwa nan etanòl.
3. Pwoteje fwa a
Pami konpozan efikas ki genyen nan Aticho, se asid Aticho ki pi byen koni -. Li se yon derive nan asid cinnamic. Li ka amelyore vitalite fwa a, ankouraje eskresyon toksin nan fwa a, ankouraje rejenerasyon selil fwa yo, amelyore sekresyon kòlè ak dijesyon grès, ak kontwole kolestewòl nan kò a, konsa tankou pwoteje fwa a.
4. Ranfòsman zo
Aticho ka amelyore absòpsyon ak itilizasyon grès idrosolubl vitamin ak eleman tras (kalsyòm, fosfò, kòb kwiv mete, fè, zenk, elatriye), konsa tankou amelyore apeti imen ak estimile dezi seksyèl. Gwo kantite potasyòm ak mayezyòm se pati enpòtan nan zo, kidonk Aticho ka ranfòse zo yo tou.
Valè nitritif
Artichokes are rich in nutritional value. The edible part of artichokes contains protein, fat, carbohydrates, vitamin a position, vitamin B, vitamin B, vitamin C, calcium, phosphorus, iron, potassium, etc. Other effective ingredients contained in artichoke include flavonoids and bitter. These effective substances can assist artichoke acid to protect the liver and promote liver detoxification.
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