Poud ze Bulk

Deskripsyon pwodwi:

Egg powder bulk: a powdered egg is a fully dehydrated egg. Most powdered eggs are made using spray drying in the same way that powdered milk is made. The major advantages of powdered eggs over fresh eggs are the reduced weight per volume of whole egg equivalent and the shelf life. Other advantages include smaller usage of storage space, and lack of need for refrigeration. Powdered eggs can be used without rehydration when baking, and can be rehydrated to make dishes such as scrambled eggs and omelettes.

Detay pwodwi:

Pwodwi avantaj:

A powdered egg is a fully dehydrated egg. The major advantages of powdered eggs over fresh eggs are the reduced weight per volume of whole egg equivalent and the shelf life. Other advantages include smaller usage of storage space and lack of need for refrigeration. Powdered eggs can be used without rehydration when baking, and can be rehydrated to make dishes such as scrambled eggs and omelets. 

Fonksyon:

Egg powder contains rich lecithin, and it is important of body.   

1.Egg lecithin used to prevent and treat atherosclerosis;

2.Lezitin ze pral anpeche oswa retade ensidan an nan demans;

3.Lezitin ze ka kraze kò a nan toksin, posede efikas nan blan -po;

4.Lezitin ze ak fonksyon pou diminye nivo kolestewòl serom, anpeche siwoz, ak kontribye nan rekiperasyon fonksyon fwa;

5.Egg lecithin will help to eliminate fatigue, intensify the brain cells, improving the result of nervous tension caused by impatience, irritability and insomnia. 

Aplikasyon:

1. Egg powder can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor.

2.Egg powder after mixing with the dough, it can make the dough has higher ability of gas containing.

3. Egg powder add into the baked goods, and make the food surface colorful and beautiful.

4. Egg powder as a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformity of the cold food.

5. Egg powder can as the ingredients of flavoring.

Sètifika

1.Halal, Kosher, ISO 9001 Sètifika yo fè bak fò nou asire bon jan kalite a nan pwodwi nou an.

2.Our konpayi gen kat liy pwodiksyon endepandan nan ekstrè pwopòsyon ak ekstrè kontni, ak pèsonèl pwofesyonèl teknik ak pèsonèl espesyal ki responsab pou bon jan kalite plant matyè premyè, ki ka asire acha an mas ak bon jan kalite nan machandiz pou kliyan yo.

Livrezon livrezon

Kondisyon depo:ta dwe de preferans yon anviwònman ki pwoteje ak varyasyon tanperati limite ak nivo imidite ki ba. Kontak dirèk ak dlo oswa nenpòt lòt likid ap lakòz pwodwi afich. Nan sikonstans nòmal, itilizasyon pwodui sa a pa pral lakòz okenn danje pou sante. Yo dwe pran prekosyon pou anpeche pwodwi solid oswa likid antre an kontak ak po oswa je.

Metòd livrezon:

Xi'an Haoze Biology is a professional supplier of nutritional supplement, plant extracts, fruit and vegetable powder, food additives, etc., with quality assurance, competitive prices, and customer satisfaction as its tenet. If you have any product requirements, please send an email to: haozebio2014@gmail.com