Consuming Artichoke Extract May Protect Your Liver

Artichoke Extract introduction:

The globe artichoke, also known by the names French artichoke and green artichoke in the U.S., is a variety of a species of thistle cultivated as a food. The edible portion of the plant consists of the flower buds before the flowers come into bloom. The budding artichoke flower-head is a cluster of many budding small flowers, together with many bracts, on an edible base. Once the buds bloom, the structure changes to a coarse, barely edible form. Another variety of the same species is the cardoon, a perennial plant native to the Mediterranean region. Both wild forms and cultivated varieties exist.

Artichoke Extract specification:

Latin name: Cynara scolymus

Source of Extraction: Artichoke Leaves

Active Ingredient: Artichoke Acid

CAS numbers: 1182-34-9; 30964-13-7; 1884-23-7

Molecular formula: C25H24O12 Molecular weight: 516.4509

Specifications: Artichoke acid 2.5 percent 5 percent 10; 1

Product properties: brownish yellow powder

Detection method: UV/TLC

Packing: 25kg/cardboard drum; 1kg/aluminum foil bag; or according to customer needs

Storage: Store in a cool, dry place away from light and high temperature

Validity period: 24 months

Artichoke Extract Benefits:

Artichoke leaves have traditionally been used to treat jaundice, acid reflux, some liver disorders, and more. On top of that, research shows that artichoke may be helpful for lowering cholesterol.

Artichokes, which are widely eaten around the world as a delicacy, have a variety of health benefits from their extracts, the serrated leaves at the base of the plant. This is the region with the highest levels of bioactive substances in the plant, which are considered to be the health benefits of artichoke extract. Artichoke extract is available in capsule form. One of the oldest cultivated plants in the world, artichokes are native to North Africa, the Canary Islands and Europe. Evidence for artichokes as a source of food and health dates back to ancient Egypt, but it wasn't until 1934 that artichoke extracts began to surface. Cynarin, the first artichoke extract to be discovered and used, is believed to be the only active ingredient in the plant and is primarily used to lower cholesterol and stimulate the liver. In the 1930s, cynarin was primarily used to lower cholesterol and stimulate the liver. Since then, other active components of artichoke have also been discovered and extracted. Artichoke extracts are now commonly found in substances such as luteolin, scopolamine, and flavonoids, which are believed to improve health in a number of ways. Its uses include cleansing the liver, aiding digestion and lowering cholesterol. Artichoke extract is usually taken by mouth in liquid or capsule form. Artichoke extract is commonly available in several brands and potency levels. Some may contain as little as 3 percent luteolin, a cholesterol-lowering compound, while others may contain as much as 15 percent . Choosing the best one for each individual depends on individual health needs and preferences. Many health foods, supplements Or whole supply stores usually have this extract.

Dosage and Preparation

There is not a recommended dose for artichoke leaf extract. Amounts used in research vary from 320 to 1,800 milligrams per day.

The right dose for you may depend on your age, gender, medical history, and other factors. Ask your doctor to suggest a good dose for you.

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